THE PINNACLE SERIES: INMACULADA FELLOW EXOTIC

PINK BOURBON | ANAEROBIC NATURAL

SMOOTH, SYRUPY, STICKY 

CUPPING NOTES: Pink Grapefruits, Violet, Mixed Berry Jam, Dark Honey
VARIETAL: Pink Bourbon
ORIGIN: Cauca, Colombia
FARM: Finca Inmaculada
PRODUCER: Holguin Family & Small Holder Farmers
HARVEST: May 2023
PROCESSING: Whole Cherry Anaerobic Fermentation, Dried Natural
WEIGHT: 120g
RECOMMENDED FOR: Filter 

We’re excited to present to you May’s Pinnacle coffee from famed farm Inmaculada in Cauca, Colombia. The Fellow’s programme is their community effort to elevate the coffees and lives of small holder farmers located around their farm.

This lot is made up of fully Pink Bourbon, a cultivar that is now recognised to originate directly from Ethiopia. This coffee has become the quintessential cultivar that most quality-focused Colombian producers will default to as it has not only shown to have potential for high quality, but it is also disease-resistant.

This lot was fermented as whole cherries in an anaerobic environment, creating fruit-forward flavours like pink grapefruit & mixed berries. Our single-profile philosophy highlights the florals & dark honey! We hope you will enjoy this coffee as much as we do.